CASTELLANO
FRANÇAIS
CATALÀ
ENGLISH
HOMEMADE ARANESA SOUP 14
Consistent typical Valley soup, with vegetables, meat, legumes
SNAILS TO THE LLAUNA 18,9
Flambéed with brandy
WAGYU STEAK TARTAR 27,9
wagyu beef, our dressing and raw yolk
CATALAN CHEESE BOARD 19,9
ARAN (semi-cured cow), OCCITAN (blue sheep), BASILIO (reserve sheep), ROMO (truffled cow) - all raw milk
"OLD COW" CARPACCIO 22
Foie mousse, parmesan shavings, basil oil and English mustard ice cream
ACORN-FED IBERIAN HAM 19,5
With toasted bread and grated tomato
RED TUNA TARTAR 22
Guacamole, house dressing, light mayonnaise with soy pearls
OX PICAÑA CARPACCIO 23,5
Matured beef picaña, truffled oil
TORREZNO DE SORIA 13,9
With smoked paprika and vegetable chips
TOASTED COCA BREAD 5
TOASTED COCA BREAD WITH TOMATOES 6
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* bread service 1,8
* extra alioli and romesco 1,5
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IN CASE OF FOOD INTOLERANCE OR ALLERGY
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BURRATA AND TRUFFLE SALAD 16,5
arugula, cherry tomato, burrata, natural truffle, black olives
"THE RACO" SALAD 14,5
Nuts, orange, fried onion, bacon, goat cheese and honey mustard vinaigrette
CESAR SALAD 14,5
Breaded chicken breast, croutons, parmesan cheese and cesar sauce
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* bread service 1,8
* extra alioli and romesco 1,5
···
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WITH TOMATO AND OREGANO 16,9
classic swiss fondue with an italian touch
RIOJAN STYLE 17
with fried onion and chorizo
WITH PESTO 17
homemade pesto sauce
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* bread service 1,8
* extra alioli and romesco 1,5
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IN CASE OF FOOD INTOLERANCE OR ALLERGY
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GRILLED VEGETABLES (individual) 17,5
GRILLED VEGETABLES (indicated to share) 20,9
aubergine, courgette, tomato, potato, asparagus, mushroom, piquillo pepper, onion, sweet potato, artichoke, corn, romesco sauce
GRILLED VEGETABLES "EL RACO" (individual) 18,5
GRILLED VEGETABLES "EL RACO" (to share) 21,9
grilled vegetables with gratin goat cheese and dill vinaigrette
ARTICHOKE FLOWER with foie gras and truffle 19,9 / 2 pieces
grilled confit artichoke, escalope of foie and natural truffle
BURRATA ON A BED OF GRILLED EGGPLANT 16
with cane honey
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* bread service 1,8
* extra alioli and romesco 1,5
···
IN CASE OF FOOD INTOLERANCE OR ALLERGY
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GRILLED OCTOPUS 24,5
“Galician style” seasoning, potato with liquid pistachio sauce
TUNA TATAKI WITH GRILLED AVOCADO 23,5
Teriyaki, tomato jam, sesame, wasabi mayonnaise
GRILLED TURBOT 26,5
Candied artichoke, grilled asparagus
GRILLED MONKFISH TAIL with Pad Thai 21
Grilled vegetables, pad thai sauce
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* bread service 1,8
* extra alioli and romesco 1,5
···
IN CASE OF FOOD INTOLERANCE OR ALLERGY
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“OLD COW” STEAK 1KG 72
selection of “old cow” with maturation of 25-30 days
"OLD COW" STEAK 0,400G-0,500G 35,9
the small steak, maturation 25-30 days
CHULETA DE VACA VIEJA SELECCION AAA 44
Aprox 0,500g, maduracion 40 dias, con hueso
EXTRA DRY AGED STEAK 88
DRY AGE 40 days, our Marela Select ribeye steak, AAA infiltration, approximate weight 1kg-1.1kg
PRICE BASED ON LEG WEIGHT
INQUIRE ABOUT AVAILABILITY
T-BONE OF HEIFER COW 64
part of low loin and beef tenderloin, 0,900-1KG
1/2 PORK RIBS barbecue 23
Low temperature and grill, sweet and spicy Jack Daniel's barbecue sauce
BEEF BURGER COVERED IN CHEESE 20,9
Pan Potato brioche, 180g picada de chuleton madurado, chutney cebolla caramelizada, cebolla crunchy, bacon bits caramelizados, crema cheddar
AGED BEEF BURGER 20,9
Potato brioche bread, 180g chopped aged ribeye steak, smoked cheddar cheese, bacon jam, truffle mayonnaise, ribeye fat, beef jerky
LAMP CHOPS FROM THE VALLEY 26,5
grilled valley lamb ribs
DUCK MAGRET 22
grilled, with wine reduction with forest fruits
GRILLED MEAT 28
GRILLED MEAT 2 pers. 44
beef, pork, lamb, chicken, chorizo criollo and chimichurri sauce
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* bread service 1,5
* extra alioli and romesco 1
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IN CASE OF FOOD INTOLERANCE OR ALLERGY
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CARAMEL SUGAR "EGG" 9,9
our trompe l'oeil
CREAM MILLEFEULE 8,5
With vanilla cream and cream
CHOCOLATE COULANT 8,5
dark chocolate with vanilla ice cream
TORRIJA with vanilla cream 8,5
and dulce de leche ice cream
APPLE TATIN 8,5
with dulce de leche ice cream
CREAMY BAKED SHEEP´S CHEESE CAKE 8,5
with pistacho ice cream
CARROT CAKE 8,5
CREP WITH CATALAN CREAM 8,5
burned with caramelized sugar
CATALAN CHEESE BOARD 19,9
Montreix, Garrotxa Goat Tou, Cow Curado, Goat Curado and Creamy Goat Blue
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IN CASE OF FOOD INTOLERANCE OR ALLERGY
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GRILLED CHICKEN 14
Thigh or breast to choose
HOMEMADE NOODLE SOUP 14
GRILLED SAUSAGE 14
with fried potato
FRIED CHICKEN 14
fried chicken breast with french fries
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* bread service 1,8
* extra alioli and romesco 1,5
···
IN CASE OF FOOD INTOLERANCE OR ALLERGY
INFORM THE WAITER