1/2 BARBECUE PORK RIBS 23,5
low temperature cooked, finished on the grill, glazed with Jack Daniel´s barbecue sauce
MIXED GRILLED MEAT (aprox 500g) 28
beef, pork, lamb, chicken, criollo chorizo and chimichurri sauce
STEAK SKIRT 18,9
tender cut, grilled, filleted, approx. 300g
EXTRA DRY AGED STEAK 44
bone in, aprox 500g, 45 day aged
RECOMMENDED TO SHARE:
EXTRA DRY AGED STEAK (1-1,1KG) 79
dry aged 45 days, our selected cut, AA marbling
MIXED GRILLED MEAT (for 2, aprox 1kg) 44
beef, pork, lamb, chicken, criollo chorizo and chimichurri sauce
SPECIAL CUTS:
T-BONE STEAK 72
striploin and tenderloin, approx 900g-1kg
JAPANESE A5 WAGYU STRPLOIN GRILLED 79
Premium Miyazakigyu Wagyu from Miyazaki Prefecture, approx 200g of one of the finest meats in the world
RACO BURGERS:
MADURADA DEL VALLE 19,9
potato brioche bun, 180g aged rib steak beef patty, cheddar, bacon jam, truffle maypnaise, bone marrow mayonnaise and dry cured beef
LA CASCADA DE QUESO 19,9
potato brioche bun, 180g aged rib steak beef patty, caramelized onion chutney, sweet and sour pickle, caramelized bacon bits and cheddar cream
CROISSANT DE LA MONTAÑA 19,9
buttered croissant burger, 180g aged rib steak beef patty, brie cheese, pulled pork ribs with Jack Daniel´s BBQ sauce, roasted apple slices and rocket leaves
PICO DE CARBON 19,9
black charcoal bun, 180g aged rib steak beef patty, Pyrenean truffle cheese, truffle mayonnaise, pickled red onion, crispy guanciale, Doritos dust, tomato jam syringe, mustard and honey
SIDES: crispy french fries (included)
FRENCH FRIES WITH CHEDDAR CHEESE CREAM
supplement 2,5 | portion 5,5
FRENCH FRIES WITH CHEDDAR CHEESE CREAM & GUANCIALE
supplement 3 | portion 6
FRENCH FRIES WITH PARMESAN CHEESE
supplement 2,5 | portion 5,5
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* bread service 1,5
* extra alioli and romesco 1
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IN CASE OF FOOD INTOLERANCE OR ALLERGY
INFORM THE WAITER