“OLD COW” STEAK 1KG 72
selection of “old cow” with maturation of 25-30 days
"OLD COW" STEAK 0,400G-0,500G 35,9
the small steak, maturation 25-30 days
EXTRA DRY AGED STEAK 88
DRY AGE 40 days, our Marela Select ribeye steak, AAA infiltration, approximate weight 1kg-1.1kg
PRICE BASED ON LEG WEIGHT
INQUIRE ABOUT AVAILABILITY
T-BONE OF HEIFER COW 64
part of low loin and beef tenderloin, 0,900-1KG
1/2 PORK RIBS barbecue 23
Low temperature and grill, sweet and spicy Jack Daniel's barbecue sauce
BEEF BURGER COVERED IN CHEESE 20,9
Pan Potato brioche, 180g picada de chuleton madurado, chutney cebolla caramelizada, cebolla crunchy, bacon bits caramelizados, crema cheddar
AGED BEEF BURGER 20,9
Potato brioche bread, 180g chopped aged ribeye steak, smoked cheddar cheese, bacon jam, truffle mayonnaise, ribeye fat, beef jerky
LAMP CHOPS FROM THE VALLEY 27,9
grilled valley lamb ribs
DUCK MAGRET 24,9
grilled, with wine reduction with forest fruits
GRILLED MEAT 26,9
GRILLED MEAT 2 pers. 43
beef, pork, lamb, chicken, chorizo criollo and chimichurri sauce
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* bread service 1,5
* extra alioli and romesco 1
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IN CASE OF FOOD INTOLERANCE OR ALLERGY
INFORM THE WAITER