CASTELLANO

FRANÇAIS

CATALÀ

ENGLISH

STARTERS

HOMEMADE ARANESA SOUP 14

Consistent typical Valley soup, with vegetables, meat, legumes

SNAILS TO THE LLAUNA 18,9

Flambéed with brandy

WAGYU STEAK TARTAR 27,9

wagyu beef, potato nest, cheese ice cream and truffle pearls

CATALAN CHEESE BOARD 19,9

ARAN (semi-cured cow), OCCITAN (blue sheep), BASILIO (reserve sheep), ROMO (truffled cow) - all raw milk

"OLD COW" CARPACCIO 22

Foie mousse, parmesan shavings, basil oil and English mustard ice cream

ACORN-FED IBERIAN HAM 19,5

With toasted bread and grated tomato

RED TUNA TARTARE 22

Guacamole, house dressing, light mayonnaise with soy pearls

BEEF PICANHA CARPACCIO 23,5

Matured beef picaña, truffled oil

TORREZNO DE SORIA 13,9

crispy pork belly with smoked paprika and vegetable chips

TOASTED COCA BREAD 5

TOASTED COCA BREAD WITH TOMATOES 6

···

* bread service 1,8

* extra alioli and romesco 1,5

···

IN CASE OF FOOD INTOLERANCE OR ALLERGY

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SALADS

BURRATA AND TRUFFLE SALAD 16,5

rocket leaves, pink tomato, pesto burrata, natural truffle, Kalamata black olives

"THE RACO" SALAD 14,5

Nuts, orange, fried onion, bacon, goat cheese and honey mustard vinaigrette

CESAR SALAD 14,5

Breaded chicken breast, croutons, parmesan cheese and cesar sauce

···

* bread service 1,8

* extra alioli and romesco 1,5

···

IN CASE OF FOOD INTOLERANCE OR ALLERGY

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SWISS CHEESE FONDUE

WITH TOMATO AND OREGANO 16,9

classic swiss fondue with an italian touch

CHISTORRA FONDUE 16,9

grilled chistorra sausage, roasted red pepper and smoked paprika la Vera

BASIL PESTO 16,9

with semi-dried tomato

···

* bread service 1,8

* extra alioli and romesco 1,5

···

IN CASE OF FOOD INTOLERANCE OR ALLERGY

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GRILLED VEGETABLES

GRILLED VEGETABLES (individual) 17,5

GRILLED VEGETABLES (indicated to share) 20,9

aubergine, courgette, tomato, potato, asparagus, mushroom, piquillo pepper, onion, sweet potato, artichoke, corn, romesco sauce

 GRILLED VEGETABLES "EL RACO" (individual) 18,5

GRILLED VEGETABLES "EL RACO" (to share) 21,9

grilled vegetables with gratin goat cheese and dill vinaigrette

GRILLED ARTICHOKE FLOWER 19,9 / 3 pieces

grilled confit artichoke, with iberian ham and truffle pearls

ROASTED EGGPLANT WITH BURRATA 16

escalivada style eggplant, creamy burrata, sesame sauce, cane honey and semi dried tomato

···

* bread service 1,8

* extra alioli and romesco 1,5

···

IN CASE OF FOOD INTOLERANCE OR ALLERGY

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FISH

GRILLED OCTOPUS 24,5

whole octopus 250-300g grilled, skin on parisienne potatoes and fresh house chimichurri

YAKITORI STYLE SALMON SUPREME 21

grilled salmon supreme glazed with yakitori sauce and grilled vegetables

TUNA TATAKI WITH GRILLED AVOCADO 23,5

Teriyaki, tomato jam, sesame

GRILLED TURBOT 26,5

Candied artichoke, grilled asparagus

···

* bread service 1,8

* extra alioli and romesco 1,5

···

IN CASE OF FOOD INTOLERANCE OR ALLERGY

INFORM THE WAITER

GRILLED AND ROASTED

1/2 BARBECUE PORK RIBS 23

low temperature cooked, finished on the grill, glazed with Jack Daniel´s barbecue sauce

MIXED GRILLED MEAT (aprox 500g) 28

beef, pork, lamb, chicken, criollo chorizo and chimichurri sauce

AGED BEEF STEAK  35,9

boneless, high marbling, aprox 400g, 30 days aged

EXTRA DRY AGED STEAK 44

bone in, aprox 500g, 40 day aged

RECOMMENDED TO SHARE:

AGED BEEF STEAK (1KG) 72

30 days aged, bone in

EXTRA DRY AGED STEAK (1-1,1KG) 84

dry aged 40-50 days, our selected cut, Marela beef, AA marbling

Price according to weight - Ask for availability 

MIXED GRILLED MEAT (for 2, aprox 1kg) 44

beef, pork, lamb, chicken, criollo chorizo and chimichurri sauce

SPECIAL CUTS:

T-BONE STEAK (young beef) 64

striploin and tenderloin, approx 900g-1kg

JAPANESE A5 WAGYU STRPLOIN GRILLED 79

Premium Miyazakigyu Wagyu from Miyazaki Prefecture, approx 200g of one of the finest meats in the world

RACO BURGERS:

MADURADA DEL VALLE 19,9

potato brioche bun, 180g aged rib steak beef patty, cheddar, bacon jam, truffle maypnaise, bone marrow mayonnaise and dry cured beef

LA CASCADA DE QUESO 19,9

potato brioche bun, 180g aged rib steak beef patty, caramelized onion chutney, sweet and sour pickle, caramelized bacon bits and cheddar cream

CROISSANT DE LA MONTAÑA 19,9

buttered croissant burger, 180g aged rib steak beef patty, brie cheese, pulled pork ribs with Jack Daniel´s BBQ sauce, roasted apple slices and rocket leaves

PICO DE CARBON 19,9

black charcoal bun, 180g aged rib steak beef patty, Pyrenean truffle cheese, truffle mayonnaise, pickled red onion, crispy guanciale, Doritos dust, tomato jam syringe, mustard and honey

SIDES: crispy french fries (included)

FRENCH FRIES WITH CHEDDAR CHEESE CREAM

supplement 2,5 | portion 5,5

FRENCH FRIES WITH CHEDDAR CHEESE CREAM & GUANCIALE

supplement 3 | portion 6

FRENCH FRIES WITH PARMESAN CHEESE

supplement 2,5 | portion 5,5

···

* bread service 1,5

* extra alioli and romesco 1

···

IN CASE OF FOOD INTOLERANCE OR ALLERGY

INFORM THE WAITER



DESSERTS

CHOCOLATE COULANT 8,9

dark chocolate with raspberry sorbet

WARM APPLE & BANANA TATIN 8,9

with salted caramel ice cream

CREAMY CHEESECAKE WITH DONUTS 8,9

with blackcurrant (cassis) ice cream

TORRIJA (Spanish french toast) 8,9

and sweet milk ice cream

CRISPY MILLEFEUILLE WITH CREAM 8,9

and homemade whipped cream

PISTACHO ICE CREAM 8

with cream and pistachio praline

CATALAN CHEESE BOARD 19,9

Montreix, Garrotxa Goat Tou, Cow Curado, Goat Curado and Creamy Goat Blue

···

IN CASE OF FOOD INTOLERANCE OR ALLERGY

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CHILDREN´S MENUS

GRILLED CHICKEN 14

Thigh or breast to choose

 HOMEMADE NOODLE SOUP 14

GRILLED SAUSAGE 14

with fried potato

FRIED CHICKEN 14

fried chicken breast with french fries

···

* bread service 1,8

* extra alioli and romesco 1,5

···

IN CASE OF FOOD INTOLERANCE OR ALLERGY

INFORM THE WAITER

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